Bread Timer OnlineFree bread timer for baking perfect loaves. Set for first rise, second rise, or oven time. Alert sounds when your bread is ready.Frequently asked questionsHow long should I set the bread timer for the first rise?Most bread doughs need 60–90 minutes for the first rise at room temperature (70–75°F). Enriched doughs with butter or eggs can take longer. Set the timer for 60 minutes and check — dough should roughly double in size.Can I use this timer for sourdough bread?Yes. Sourdough typically needs a 4–6 hour bulk ferment, then a 1–2 hour final proof. Use the timer for each stage separately. Cold retard in the fridge overnight doesn't need timing — just refrigerate until morning.What's the ideal oven timer for a standard white loaf?Most white sandwich loaves bake at 375°F for 25–30 minutes. Artisan loaves at 450°F typically need 35–45 minutes. The internal temperature should reach 190–200°F. Set a 35-minute timer and check early.Why did my bread over-proof even with a timer?Over-proofing happens when ambient temperature is warmer than expected. A 75°F kitchen ferments much faster than 65°F. Reduce the timer by 15 minutes if your kitchen is warm, and judge by dough volume rather than time alone.Can I pause the bread timer if I need to go out?Yes, use the pause button. If you're pausing mid-rise, you can slow fermentation by placing the dough in the fridge — cold retarding is a standard technique and won't ruin the bread.